Archives for Blog

5 Best Yogurt Shops in the USA (5 Best Yogurt Shops Around the World)

5 Best Yogurt Shops in the USA (5 best yogurt shops around the world)   Who doesn’t like having a creamy and delicious yogurt, with some toppings on it? With so many yogurt shops becoming more and more popular over the last couple of years, the answer is clear – we all like yogurt. Here’s a close look at the 5 best yogurt shops in the US.   Yogurtini – with over 16 yogurt flavors, and more importantly, 65 different yogurt toppings, Yogurtini is probably one of the most popular yogurt chain store in the USA. 16 Handles – for
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3 Tips for an Elegant Cereal Display

When it comes to creating the perfect breakfast buffet at your hotel, you’re probably already aware of the fact that no breakfast is truly complete without a bowl of cereal. We guess it’s because everyone, from the oldest to the youngest – just love cereals. So, here are 3 tips to help you create an elegant cereal display at your breakfast buffet.   The Greater the Variety of Cereals You Offer, The Better – we’ve already talked about how everyone loves cereals, but that doesn’t mean everyone likes the same brand or type of cereal. Kids for example, would probably
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3 Reasons Why Unpackaged Shopping is a Trend

3 Reasons Why Unpackaged Shopping Is a Trend Being successful in any industry, requires you to become aware of its ongoing trends in order to be able to give your customers exactly what they like and need. And the food industry is no different, especially when we’re talking about grocery stores that rely so much on returning customers. So, what is the hottest trend right now in the food industry? Unpacked shopping. Why? Here are 3 reasons.   Your Customers Are Concerned About the Environment The more plastic packed food your customers buy, the higher the damage is to the
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The Importance of Quality Over Quanitity

In a business environment, your reputation for being a savvy consumer or a reliable vendor rests on the quality of the product you purchased or sold. However, in today’s society, the prevailing raison d’être for a business is to make as much money you can as quickly as possible. High quality products that take a lot of time to make may not seem like the most viable option for business owners when they could just as easily produce a cheap knock-off. However, before you go ahead and purchase poorly-made, low-quality products, take a few minutes to consider a few factors:
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Reducing Waste at Your Dining Establishment

Many people in the U.S. and around the world are concerned about the health of our planet. Companies are beginning to use green strategies to help them run their operations in a more efficient and eco-friendly manner. One way restaurateurs and hotel managers can decrease their impact on the environment is by being conscious of the amount of waste they produce. Here are a few tips and strategies to help you on your way: Follow the 3 R’s We’ve heard this idea for generations. The key to decreasing waste is by reducing, reusing and recycling. These concepts are being applied
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Cereal and Candy Dispensers

There is something so viscerally satisfying about being able to turn a knob and getting a near-endless stream of good stuff. Cereal and candy dispensers play on this very human desire because they let you easily visualize a world in which you put down a bucket (or pull out your t-shirt) and fill it with all the gummy candies, jelly beans, cereals and sweets you can carry.
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